Natanacl is formulated by Natamycin and Nacl to form a synthetic effect against yeasts and moulds in meat and culinary products.
-Non-toxic and odourless.
-Effectively extended safer shelf life of meat and culinary products.
-Not affect bacteria which are useful for some food products.
-Secures desired food flavour.
-Cost efficiency due to little dosage but stronger effect.
-Meets consumer demands for natural antimicrobials to food protection by fully or partially replacing synthetic preservatives.
Application area:
Meat and culinary, such as Spiced pork, Sausage, Ham, Cooked deli meats, Dry and semi dry meats, Sauce, Salad, Soups, Pasta and noodles
Natanacl conforms to international specifications for FAO/ WHO, ESFA, and FDA, and obtains certificates for ISO 9001, GMP, Kosher and Halal production, and supervises by a quality tracking system.
| Model/Numer produktu: | Lot 09010104 |
| Miejsce produkcji: | Brussels in Belgium |
| Marka: | Handary |
| Cena: | 125-150 EUR |
| Komentarz do ceny: | L/C,T/T(Bank Transfer),Western Union, |
| Opakowania: | 500g and 10kg/barrel with integral, tamper-proof s |
| Czas dostawy: | 3 dni |
| Minimalne zamówienie: | 10 Kilogram |
| Jakość / Bezpieczeństwo, Certyfikat: | HACCP, ISO 9000/9001/9004/19011: 2000, ISO14000/14001 |
Kategoria: Artyku?y spo?ywcze -> Inne
Handary SA |
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| Ulica: | Avenue de Fré 267 | ||||||
| Miasto: | Belgium | ||||||
| Kod pocztowy: | 1180 | ||||||
| Kraj: | Belgia | ||||||
| Telefon: | +32 23 746314 | ||||||
| Faks: | +32 23 747809 | ||||||
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Osoba kontaktowa |
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| ImiÄ™ i Nazwisko: | Owndy Lin | ||||||
| Telefon stacjonarny: | +32 23 746314 | ||||||